Analytical & Quality Control

 

Supporting Process Development Through GMP Manufacturing

 

Biologics analytical development services and quality control testing support biopharmaceutical process development and GMP manufacturing. EirGenix provides in-house analytical method development, transfer, qualification, and validation, along with raw material, in-process, lot release, and stability testing.

 

Additional services include cleaning validation sample testing (TOC and conductivity analysis of swab and rinse samples) and environmental monitoring. Available assays and services include:

 

Identification

  • SDS-PAGE
  • Western blot
  • pI by IEF/cIEF/icIEF
  • Peptide mapping
  • HPLC

Quantification

  • BCA/Bradford
  • A280
  • Protein A titer HPLC
  • Titer ELISA

Purity

  • SEC-HPLC/UPLC
  • RP-HPLC
  • IEC-HPLC
  • PAGE/CE-SDS
  • UPLC N-glycan

Potency/Activity

  • ELISA
  • SPR
  • Cell base assay

Impurities

  • Host cell DNA
  • Host cell protein
  • ProA residue
  • Others

Biological safety

  • Endotoxin
  • Bioburden
  • Microbial enumeration

Analytical method qualification and validation

  • Specificity
  • Working  range
  • Accuracy and precision
  • LOD/LOQ

Excipient analysis

  • Excipients quantification 

  

 

 

Protein Characterization

 

EirGenix provides protein characterization services to support biologics development, process development, and regulatory submissions. Our capabilities cover primary structure analysis, glycan profiling and glycosylation site analysis, monosaccharide analysis, secondary and higher-order structure analysis, and heterogeneity analysis.

 

The following analyses are supported by qualified analytical equipment:

 

Primary structure analysis by HPLC and LC/MS/MS

  • Intact MS analysis by high-resolution, accurate-mass spectroscopy
  • Peptide map; total sequence analysis by LC/MS/MS
  • N-/C-terminal variants
  • Disulfide linkages
  • Pegylation site determination
  • Oxidation, deamidation and other post-translational & chemical modifications

 

Glycan analysis

  • N-, O-linked carbohydrates site  by LC/MS/MS
  • Glycan mapping and ratio by HPLC/UPLC-FLD
  • N-glycan identification by  LC/MS

 

Secondary and higher order structures

  • CD (Circular Dichroism)
  • DSC (Differential Scanning Calorimetry)
  • Intrinsic fluorescence 

 

Heterogeneity analysis

  • IEF/cIEF/icIEF
  • CIX-HPLC

 

Monosaccharide analysis by HPIC/HPLC